HALAL
Overview
Based on “General Guidelines for Use of the Term Halal” (CAC/GL 24-1997 1) issued by the secretarist of the joint FAQ/WHO Food Standard Programme (1999). Halal food is defined as food permitted under the Islamic law and should fulfil following conditions:
1. Food does not consist of or contain anything which is considered to be unlawful according to islarnic law:
2. Food has not been prepared, processed, transported or stored using any appliance or facility that was not free from anything unlawful according to Islamic Law: and
3. Food has not in the course of preparation, processing, transportation or storage been in direct contact with any food that fails to satisfy 1 and 2 above. In addition, halal food can be prepared, processed or stored in different sections or lines within the same premises where non-halal foods are produced, provided that necessary measures are taken to prevent any contact between halal and non-halal foods. Halal foods can also be prepared, processed, transported or stored using facilities which has been previously used for non-halal food provided that proper cleaning procedures, according to Islamic requirements, have been observed.
Benefits of HALAL Certification
CONTACT US
K.BEHARI & ASSOCIATES
[Project Consultants]
Kunj Behari Mahipal
C.Shekhar Mahipal (B.Com, LL.B Advocate)
ANAND SHANKER & COMPANY
[Chartered Accountants]
CA. Anand Shanker Mahipal
Contact Info:
Mailing Address:
“DGM Building” Old Court Road, Near Railway Crossing SIRSA-125055 (HARYANA) INDIA
Phones & Mobiles: Phone: +91(1666) 232543, 234565, 234022 Mobile: +91-9416-351-167, 9050-902-425
Emails:
Kboffice.india@gmail.com
kbaconsultants@hotmail.com
ca.anand@hotmail.com