Overview
ISO 22000 is a safety standard that is accepted and trusted the world over. Organization that implement the ISO 22000 standard demonstrate compliance with all relevant regulatory food safety requirements. The intention of this standard is to plan, implement, operate, maintain and update a food safety management system aimed at providing food products that are safe for the consumer.
Benefits of ISO 22000
Certifying your food management system against the requirements of ISO 22000:2005 will bring the following benefits to your organization:
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